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Myrtlewood by Sherry Wellborn
Umbellularia californica is quite a mouthful. Myrtlewood or Oregon myrtle is easier. The leaves of this tree can be used for cooking instead of bay laurel Laurus nobilis, but they're stronger and some folks can experience rash or headache from exposure.

This young plant is near the Masonic Cemetery entrance at 25th and University.
19th November 2010 · email Sherry Wellborn